Just back from work at BCCK. It's Gala Dinner lastnight and we need to serve many VIPs. A person take care of one table which consists of 10 person. On Sunday training Mr. Nigoi said that we only need to serve 2 person but when we arrive they told us need to serve 10 person. We were shock becoz there are no instructions on how to serve. Nervous+Curious=Stress. Busy a while then having our dinner= Rice+Kuehtiao+Chestnut chicken+Curry Beef+Sotong Vege. Quite nice right! We can take the food ourself like buffet and can eat 2nd round. This is the advantage!! Muahaha. After dinner, make up at toilet then start to work. Standing beside our own table and waiting for the guests to come. 6pm, 7pm, 8pm. My table only got 3 "wantan".
I help them to put napkins on their leg. Then went kitchen to pick up 1st course. When I carried the first course back to my table, the 3 "wantan" were gone. So, I just help dearie to serve her table. 1st course- appetizers so sikit. One spoon size only. How to eat? 2nd course- soup. Heard a guest said that maggie mee's soup is better than that. For me, it smells nice. 3rd course- main course also a small chicken meat with a bit of rice. It's too little. 4th course- dessert. The name is "Salak"- Kuehsalak+Grapes+Mango+Kueh lapis in a plate. That's nice. After served, guess what we doing?? We went to the kitchen and eat "Salak" becoz there were many extra left. So enjoy! Around 11pm all the guests were gone. We clean up all the things then we went back to kitchen and find food again. See how greedy we are? No people in the kitchen. We open the cupboard and saw 3 chicken breast there. We took out and eat it. It's so Fun becoz we eat it without notice. We even make our own coffee! It's a wonderful night!! Mwahss~I wan work again!!!
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